a. Maximum Vacuum Capacity:
 700mmHq

b. Multi-Production Procedure controlled
  by computer      Read more

a. Wave type Rollers(increase the
 noodle quality)

b. Pressing rate can reach 6-7 sections
 pressing         Read more

a. temperature:24-27℃

b. humid: 80-90%RH


           Read more

NEWS     

  • March 03~06 2010
    Expocomer 2010 in Panama
    Booth Number 559

  • May 12-16  2010
    THAIFEX –World of Food Asia

  • June 23-26  2010
    Foodtech & Pharmatech Taipei

  • October 01-03, 2009
    Food & Hotel Vietnam
  • June 18-21, 2008
    Taipei Foodtech

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