a. Maximum Vacuum Capacity:
 700mmHq

b. Multi-Production Procedure controlled
  by computer      Read more

a. Wave type Rollers(increase the
 noodle quality)

b. Pressing rate can reach 6-7 sections
 pressing    Read more

a. temperature:24-27℃

b. humid: 80-90%RH


           Read more

NEWS     

  • Novenber 30 -December 2 2011
    12th China Int'l Food Processing and Packaging Machinery Exhibition
  • June 22-25 2011
    FOODTECH&PHARMTECH TAIPEI
    Booth Number L701
  • May 18-20 2011
    CHINA PACKTECH&FOODTECH 2011
    Booth Number E080

  • May 11-14 2011 
    Bakery China 2011

  • 19-21 October 2010
    Int'l FoodTec China/Interfood Shanghai
    Booth Number D16

SERVICE