a. Maximum Vacuum Capacity：
　700mmHq

b. Multi-Production Procedure controlled
　 by computer 　　　　　Read more

a. Wave type Rollers(increase the
　noodle quality)

b. Pressing rate can reach 6-7 sections
　pressing 　　　Read more

a. temperature:24-27℃

b. humid: 80-90％RH

2016.06.22~2015.06.25
(FOODTECH & PHARMATECH TAIPEI) TAIWAN
2016.05.23~2015.05.27
THAIFEX-WORLD OF FOOD ASIA/ THAILAND ,BOOTH L0429
2016.05.11~2016.05.14
INTERNATIONAL TRADE FAIR FOR THE BAKING AND CONFECTIONERY INDUSTRY/ SHANGHAI,BOOTH W3A72
2016.04.12~2016.04.15
FHA2016 SINGAPORE EXPO / SINGAPORE,BOOTH 5L2-03

PRODUCT FEATURES

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