Packing noodle making machine, Frozen noodle making machine, Dry noodle making machine

	Vacuum Flour Mixer (apply to Cool Noodle Making Plant) a.Maximum Vacuum Capacity：700mmHq b.Multi-Production Procedure controlled by computer c.Two Speed Mixing d..Increase flour water contained
	Continuous Pressing Machine a.Wave type Rollers(increase the noodle quality) b.Pressing rate can reach 6-7 sections pressing c.Independent motor ,Using inverter + Sensor to independent control speed
	Water-Cook Machine a.Volume measure Water-cook type b.Water-cook time can setup 2 minutes to 10 minutes c.Automatic control water temperature d.Rotary cutting
	Water-Wash Machine a.Chill water equipment (option) b.Three sections to decrease the noodle temperature
	Steamer a.One-level type b.Three-level type (save space)
	Continuous Noodle Dough Sheet Ripeness Machine a.temperature:24-27℃ b.humid: 80-90％RH