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Automatic Instant Noodle Production Line

  1. Making Processing:
    Mixer→Compound→Continuous Pressing→Steaming→Frying→Cooling
    • Using Flour Mixer to mix salt, water, flour and other formulas evenly.
    • Dough dropped into the Compound Pressing Machine to produce dough sheet and make it more flat and solid.
    • Passing the dough sheet to Continuous Pressing Roller to press from thick to thin.
    • The final roller with slicer to cut the dough sheet to become noodle strips and make waving.
    • Waving noodles are steamed to finalize the noodle shape.
    • Then, cutting and folding the noodle to become noodle cake and delivering to Fryer Machine.
    • After frying, delivering the noodle cakes to Cooling Machine and can be packed.
  2. Special Function:
    • Roller:Each roller has independent motor, and using inverter to control speed.
    • Steamer:Using exhaust hoods to reduce steam leakage.
    • Fryer Machine:Oil removing windmill to reduce oil content of noodle cakes.
    • Cooling Machine:Using hot fan to cool down the temperature of noodle cakes which after frying.
    • Safety Device:Each roller is equipped with the sensor to sensing dough passing;The whole machine is equipped with emergency stop button.
    • All product contact surface area is stainless steel or food grade material.
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