Kuo Chang Machinery Co., Ltd. - KCMC is a R&D, Design and Manufacturer of Professional Noodle Equipment.

Instant Noodle Production Line (Bag / Bowl Type) | High-Efficiency Instant Noodle Machinery Manufacturer | KCMC

Manufacturer of Automatic Instant Noodle Production Line.. Instant noodles are the most popular noodle products in the market. No matter it is taste, convenience, long shelf life & reasonable price, it has been recognized by people all over the world. The instant noodle manufacturing process is mixing, compounding, continuous pressing, steaming, cutting and folding, seasoning, frying, and then cooling. The steaming time is about 120 seconds. The steam heat source is produced through the boiler. The noodles are steamed, and the waving noodles can be shaped. Before entering the frying, the customers can choose whether to make the noodles preliminary seasoning or tasting. In order to make the aroma and flavor of noodles better, you can use falling device or spraying device to add the seasoning or sauce on the noodles. KCMC is a high-performance Instant Noodle Production Line (Bag / Bowl Type) manufacturer. The company offers a diverse range of production lines tailored for different types of noodles - from instant to fresh, dried, and even specialized noodle products.Kuo Chang Co. Noodle Making Machines provide our customers to achieve a maximum output with the minimum labor input. As we have been emphasizing on the quality of our machines, Kuo Chang Co. will continually provide the best performance, modern style and productiveness for our Noodle Making Machines and therefore make our customers achieve the profitability.

Instant Noodle Production Line (Bag / Bowl Type) | Automatic Noodle Machine Manufacturer | KCMC

Automatic Instant Noodle Production Line. | Kuo Chang Co. has the professional experience in Noodle Making Machines and most important of all, we listen to our customers carefully.

Automatic Instant Noodle Production Line.

Instant Noodle Production Line (Bag / Bowl Type)

Instant noodles are the most popular noodle products in the market. No matter it is taste, convenience, long shelf life & reasonable price, it has been recognized by people all over the world. The instant noodle manufacturing process is mixing, compounding, continuous pressing, steaming, cutting and folding, seasoning, frying, and then cooling. The steaming time is about 120 seconds. The steam heat source is produced through the boiler. The noodles are steamed, and the waving noodles can be shaped. Before entering the frying, the customers can choose whether to make the noodles preliminary seasoning or tasting. In order to make the aroma and flavor of noodles better, you can use falling device or spraying device to add the seasoning or sauce on the noodles.

The frying temperature is controlled around 160 ~ 170°C. The frying time is about 100 ~ 120 seconds. During deep frying, the water content of noodles will be dehydrated instantly at high temperature environment. The cooling time is about 180 seconds, and the noodles which after frying will be cooled down the temperature while doing cooling. So that the noodles can enter the packaging equipment directly. In addition, after the noodles are fried at high temperature, the water content of noodles is about 3% to 5%. After the noodle is packed with film in roll and 3 side sealed pillow pack, it can be stored for about 6 months. After frying the noodles, the noodles will create numerous porosities. So that when cooking, hot water can quickly penetrate these porosities and soften the noodles. Then, you can eat the noodles only in few minutes. This is the convenience way of instant noodles.

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A. FLOUR SUCTION
B. FLOUR MIXER
C. DOUGH INPUTTING CONTROLLER PANEL
D. COMPOUND PRESSING MACHINE
E. CONTINUOUS PRESSING ROLLER
F. SLICER
G. STEAMER
H. CUTTING DEVICE
I. DISTRIBUTIVE SEASONING CONVEYER
J. FRYER MACHINE
K. INDIRECT HEATING SYSTEM
L. OIL STORAGE BARREL
M. FIRST SETTLE MACHINE
N. COOLING MACHINE
O. SECOND SETTLE MACHINE
P. PLASTIC CHAIN CONVEYER

Making Processing

Mixer → Compound → Continuous Pressing → Steaming → Frying → Cooling

  • Using Flour Mixer to mix salt, water, flour and other formulas evenly.
  • Dough dropped into the Compound Pressing Machine to produce dough sheet and make it more flat and solid.
  • Passing the dough sheet to Continuous Pressing Roller to press from thick to thin.
  • The final roller with slicer to cut the dough sheet to become noodle strips and make waving.
  • Waving noodles are steamed to finalize the noodle shape.
  • Then, cutting and folding the noodle to become noodle cake and delivering to Fryer Machine.
  • After frying, delivering the noodle cakes to Cooling Machine and can be packed.
  • Roller: Each roller has independent motor, and using inverter to control speed.
  • Steamer: Using exhaust hoods to reduce steam leakage.
  • Fryer Machine: Oil removing windmill to reduce oil content of noodle cakes.
  • Cooling Machine: Using hot fan to cool down the temperature of noodle cakes which after frying.
  • Safety Device: Each roller is equipped with the sensor to sensing dough passing; The whole machine is equipped with emergency stop button.
  • All product contact surface area is stainless steel or food grade material.
Machines
(1) Lye Mixer Tank(2) Lye-Measuring Tank
(1) LYE MIXER TANK[Product Information]
Volume: 1,000 / 1,200 L
To mix required liquid (salt, water and formula) together evenly
All product contact surface area is stainless steel or food grade material.		(2) LYE-MEASURING TANK[Product Information]
Volume: 50 / 100 / 150 L
Only using for batch type flour mixer.
Automatic liquid level controlling by plc.
Measuring required liquid and pump to mixer directly.
All product contact surface area is stainless steel or food grade material.
(3) Flour Suction(4) Flour Mixer
(3) Flour Suction(4) Flour Mixer
(5) Dough Inputting Controller(6) Compound Pressing Machine
(5) Dough Inputting Controller(6) Compound Pressing Machine[Product Information]
First process to make dough sheet:
Pressing dough to dough sheet, then combining two dough sheets to one dough sheet.
Independent motor, using inverter & sensor to control speed.
Includes the thickness indicator.
All product contact surface area is SUS304 construction.
Emergency stop switch device & sensor.
(7) Continuous Pressing Roller(8) Slicer
(7) Continuous Pressing Roller[Product Information]
Pressing the dough sheet from thick to thin.
Independent motor, using inverter & sensor to control speed.
Includes the thickness indicator.
3/4/5/6/7 section rollers for option.
Wave type rollers for option.
All product contact surface area is SUS304 construction.
Emergency stop switch device & sensor.		(8) Slicer
(9) Steamer(10) Cutting Device
(9) Steamer[Product Information]
One level; three level; five level.
Steaming the noodles and finalizing the noodle shape.
Steam times: according to different products.
Using exhaust hoods to reduce steam leakage.
All product contact surface area is stainless steel or food grade material.		(10) Cutting Device
(11) Distributive Seasoning Conveyer(12) Fryer Machine
(11) Distributive Seasoning Conveyer(12) Fryer Machine[Product Information]
Deep fry the noodle cakes.
Including oil removing windmill to reduce oil content of noodle cakes.
Using exhaust hoods to reduce the leakage of oil fumes and heat.
All product contact surface area is stainless steel or food grade material.
(13) Indirect Heating System(14) Oil Storage Barrel
(13) Indirect Heating System[Product Information]
Made in Japan.
Steam type; spiral heat exchanger.
High efficiency and small size.
Not easily retain stains and easy to clean.		(14) Oil Storage Barrel
(15) First Settle Machine(16) Air Cooling Machine
(15) First Settle Machine(16) Air Cooling Machine[Product Information]
Cooling time: 3 mins (standard)
Using the fans to cool down the temperature of noodle cakes which after frying.
All product contact surface area is SUS304 construction.
(17) Second Settle Machine(18) Plastic Chain Conveyer
(17) Second Settle Machine(18) Plastic Chain Conveyer

Instant Noodle Production Line (Bag / Bowl Type) | Robust Ramen Noodle Machines Manufacturer | KCMC

Located in Taiwan since 1967, Kuo Chang Machinery Co., Ltd. has been a noodle making machine manufacturer. Its main noodle making machines include, ramen noodle production lines, udon noodle production lines, instant noodle production lines, commercial fresh noodle makers, etc. For companies looking to improve their noodle production process, invest in durability, and ensure consistent quality, Kuo Chang stands out as a leading and trusted choice in the industry.

KCMC has more than 20 years of professional experience in noodle making machines. Allow customers to mass-produce commodities at the most economical cost to supply the market, creating maximum profit space for operators. Therefore, the noodle making equipment produced by KCMC is well recognized and used by well-known food manufacturers at home and abroad.

KCMC has been providing customers with high-quality and advanced noodle-making equipment since 1967, with both advanced technology and 20 years of experience, KCMC ensures that each customer's requirements are met.