
Automatic Steam-Dry Noodle Production Line
- Making Processing:
Mixer→Compound→Continuous Pressing→Steaming→Water Cooked/Water Wash- Using Vacuum Flour Mixer to mix salt, water, flour and other formulas evenly.
- Dough dropped into the Compound Pressing Machine to produce dough sheet and make it more flat and solid.
- Passing the dough sheet to Continuous Pressing Roller to press from thick to thin.
- The final roller with slicer to cut the dough sheet to become noodle strips and make waving.
- Waving noodles are steamed to finalize the noodle shape.
- Cutting the specified noodle length quantitatively. Noodles drop into the water cooked box to cook directly.
- Cutting the specified noodle length quantitatively. Noodles drop into the water cooked box to cook directly.
- Special Function:
- Vacuum Flour Mixer:Operated by HMI interface. The final products will be more chewing after evacuating the air.
- Roller:Each roller has independent motor, and using inverter to control speed.
- Steamer:Using exhaust hoods to reduce steam leakage.
- Water Cook Machine:Indirect heating / Automatic temperature control. Hot water inside the tank and temperature cycle system.
- Water Wash Machine:Three level cooling tanks
- Safety Device:The mixer tank is equipped with anti-pinch device.;Each roller is equipped with the sensor to sensing dough passing; The whole machine is equipped with emergency stop button.
- Safety Device:The mixer tank is equipped with anti-pinch device.;Each roller is equipped with the sensor to sensing dough passing; The whole machine is equipped with emergency stop button.
- Option:
- Pasteurizaton Oven:Trough high temperature and steam to do pasteurizaton and adjust PH value to extend the shelf life.








- Noodle Setting Device

- Dryer Machine

- Conveyer