Automatic Steam-Dry Noodle Production Line
- Making Processing：
Mixer→Compound→Continuous Pressing→Steaming→Water Cooked/Water Wash- Using Vacuum Flour Mixer to mix salt, water, flour and other formulas evenly.
- Dough dropped into the Compound Pressing Machine to produce dough sheet and make it more flat and solid.
- Passing the dough sheet to Continuous Pressing Roller to press from thick to thin.
- The final roller with slicer to cut the dough sheet to become noodle strips and make waving.
- Waving noodles are steamed to finalize the noodle shape.
- Cutting the specified noodle length quantitatively. Noodles drop into the water cooked box to cook directly.
- Cutting the specified noodle length quantitatively. Noodles drop into the water cooked box to cook directly.
- Special Function：
- Vacuum Flour Mixer：Operated by HMI interface. The final products will be more chewing after evacuating the air.
- Roller：Each roller has independent motor, and using inverter to control speed.
- Steamer：Using exhaust hoods to reduce steam leakage.
- Water Cook Machine：Indirect heating / Automatic temperature control. Hot water inside the tank and temperature cycle system.
- Water Wash Machine：Three level cooling tanks
- Safety Device：The mixer tank is equipped with anti-pinch device.；Each roller is equipped with the sensor to sensing dough passing； The whole machine is equipped with emergency stop button.
- Safety Device：The mixer tank is equipped with anti-pinch device.；Each roller is equipped with the sensor to sensing dough passing； The whole machine is equipped with emergency stop button.
- Option：
- Pasteurizaton Oven：Trough high temperature and steam to do pasteurizaton and adjust PH value to extend the shelf life.
- Noodle Setting Device
- Dryer Machine
- Conveyer
