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Automatic Steam-Dry Noodle Production Line

  1. Making Processing:
    Mixer→Compound→Continuous Pressing→Steaming→Water Cooked/Water Wash
    • Using Vacuum Flour Mixer to mix salt, water, flour and other formulas evenly.
    • Dough dropped into the Compound Pressing Machine to produce dough sheet and make it more flat and solid.
    • Passing the dough sheet to Continuous Pressing Roller to press from thick to thin.
    • The final roller with slicer to cut the dough sheet to become noodle strips and make waving.
    • Waving noodles are steamed to finalize the noodle shape.
    • Cutting the specified noodle length quantitatively. Noodles drop into the water cooked box to cook directly.
    • Cutting the specified noodle length quantitatively. Noodles drop into the water cooked box to cook directly.
  2. Special Function:
    • Vacuum Flour Mixer:Operated by HMI interface. The final products will be more chewing after evacuating the air.
    • Roller:Each roller has independent motor, and using inverter to control speed.
    • Steamer:Using exhaust hoods to reduce steam leakage.
    • Water Cook Machine:Indirect heating / Automatic temperature control. Hot water inside the tank and temperature cycle system.
    • Water Wash Machine:Three level cooling tanks
    • Safety Device:The mixer tank is equipped with anti-pinch device.;Each roller is equipped with the sensor to sensing dough passing; The whole machine is equipped with emergency stop button.
    • Safety Device:The mixer tank is equipped with anti-pinch device.;Each roller is equipped with the sensor to sensing dough passing; The whole machine is equipped with emergency stop button.
  3. Option:
    • Pasteurizaton Oven:Trough high temperature and steam to do pasteurizaton and adjust PH value to extend the shelf life.
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