Kuo Chang Machinery Co., Ltd. - KCMC is a R&D, Design and Manufacturer of Professional Noodle Equipment.

Automatic Water Cooked Noodle Production Line (Ramen, Udon) | High-Efficiency Instant Noodle Machinery Manufacturer | KCMC

Manufacturer of Automatic Cooked Noodle Production Line (Ramen, Udon).. The cooked noodle manufacturing process is mixing, compounding, continuous pressing, cutting and water cook / water wash. We design Vacuum Flour Mixer to mix flour and other formula. Firstly, the internal air of the mixer tank is evacuated, and mixing dry powder about one minute. Then, adding alkaline water to the mixer and mixing about 15 - 20 minutes with high / low speed. After completely mixing, the tank will turn down 180° to discharge the dough to Dough Inputting Controller automatically. Because the air in the mixer has been evacuated, the dough after mixing will be more solid. KCMC is a high-performance Automatic Water Cooked Noodle Production Line (Ramen, Udon) manufacturer. The company offers a diverse range of production lines tailored for different types of noodles - from instant to fresh, dried, and even specialized noodle products.Kuo Chang Co. Noodle Making Machines provide our customers to achieve a maximum output with the minimum labor input. As we have been emphasizing on the quality of our machines, Kuo Chang Co. will continually provide the best performance, modern style and productiveness for our Noodle Making Machines and therefore make our customers achieve the profitability.

Automatic Water Cooked Noodle Production Line (Ramen, Udon) | Automatic Noodle Machine Manufacturer | KCMC

Automatic Cooked Noodle Production Line (Ramen, Udon). | Kuo Chang Co. has the professional experience in Noodle Making Machines and most important of all, we listen to our customers carefully.

Automatic Cooked Noodle Production Line (Ramen, Udon).

Automatic Water Cooked Noodle Production Line (Ramen, Udon)

The cooked noodle manufacturing process is mixing, compounding, continuous pressing, cutting and water cook / water wash. We design Vacuum Flour Mixer to mix flour and other formula. Firstly, the internal air of the mixer tank is evacuated, and mixing dry powder about one minute. Then, adding alkaline water to the mixer and mixing about 15 - 20 minutes with high / low speed. After completely mixing, the tank will turn down 180° to discharge the dough to Dough Inputting Controller automatically. Because the air in the mixer has been evacuated, the dough after mixing will be more solid.

Dough dropped into the Compound Pressing Machine to produce dough sheet to make dough sheet more flat and solid. The operation way of Continuous Pressing Roller is to press and stretch the dough sheet which from Compound Pressing Machine. Step by step, the dough sheet from thick to thin. After being pressed and stretched continuously, the gluten in the dough becomes stronger. The final section of Continuous Pressing Roller is with slicer. Using slicer to cut the dough sheet to become noodles. Then, cutting the specified noodle length by the customer quantitatively. Noodles will drop into the noodle box for cooking directly. The water inside of cook machine is about 100°C. According to different products, the cooking times is different, too. For example, ramen with width 1.8mm and it needs 2 mins to cook, udon with width 3.75mm and it needs 9 - 10 mins to cook. After cooking, noodle will drop into the noodle box for washing. Through normal water temperature 26 - 28°C to wash off excess gluten and cool down the noodle temperature and pack directly.

In addition, for the cooked noodle are packed, you can also add Pasterilization Oven to pasterilization (through steam) and adjust sour value to extend the shelf life of the product.

If you share your ideas with us, we can make a proposal on all the equipment needed.
Please feel free to contact us!

Making Processing

Mixer → Compound → Continuous Pressing → Water Cooked / Water Wash

  • Using Vacuum Flour Mixer to mix salt, water, flour and other formulas evenly.
  • Dough dropped into the Compound Pressing Machine to produce dough sheet and make it more flat and solid.
  • Passing the dough sheet to Continuous Pressing Roller to press from thick to thin.
  • The final roller with slicer to cut the dough sheet to become noodle strips.
  • Cutting the specified noodle length quantitatively. Noodles drop into the water cooked box to cook directly.
  • Then, noodles drop into the water wash box to wash off excess gluten and cool down the noodle temperature.
  • Vacuum Flour Mixer: Operated by HMI interface. The final products will be more chewing after evacuating the air.
  • Roller: Each roller has independent motor, and using inverter to control speed.
  • Water Cook Machine: Indirect heating / Automatic temperature control. Hot water inside the tank and temperature cycle system.
  • Water Wash Machine: Three level cooling tanks
  • Safety Device: The mixer tank is equipped with anti-pinch device.; Each roller is equipped with the sensor to sensing dough passing; The whole machine is equipped with emergency stop button.
  • All product contact surface area is stainless steel or food grade material.
Option
  • Aging Room: Under constant temperature and humidity (24 ~ 27°C / 80 ~ 90% RH), aging dough sheet about 20 - 30 minutes in order to extend the noodle elasticity.
  • Pasteurizaton Oven: Trough high temperature and steam to do pasteurizaton and adjust PH value to extend the shelf life.
  • IQF: The noodles are evenly frozen, reducing the problem of surface cracks caused by uneven freezing.
Machines
(1) Lye Mixer Tank(2) Lye-Measuring Tank
(1) LYE MIXER TANK[Product Information]
Volume: 1,000 / 1,200 L
To mix required liquid (salt, water and formula) together evenly
All product contact surface area is stainless steel or food grade material.		(2) LYE-MEASURING TANK[Product Information]
Volume: 50 / 100 / 150 L
Only using for batch type flour mixer.
Automatic liquid level controlling by plc.
Measuring required liquid and pump to mixer directly.
All product contact surface area is stainless steel or food grade material.
(3) Flour Mixer(4) Dough Inputting Controller
(3) Flour Mixer(4) Dough Inputting Controller[Product Information]
To choose either one, conveyor or panel.
Using linkage arrangement to discharge the dough flour.
All product contact surface area is SUS304 construction.
Includes the crusher.
Using crusher stick to break dough and deliver to compund pressing machine.
(5) Compound Pressing Machine(6) Continuous Pressing Roller
(5) Compound Pressing Machine[Product Information]
First process to make dough sheet:
Pressing dough to dough sheet, then combining two dough sheets to one dough sheet.
Independent motor, using inverter & sensor to control speed.
Includes the thickness indicator.
All product contact surface area is SUS304 construction.
Emergency stop switch device & sensor.		(6) Continuous Pressing Roller[Product Information]
Pressing the dough sheet from thick to thin.
Independent motor, using inverter & sensor to control speed.
Includes the thickness indicator.
3/4/5/6/7 section rollers for option.
Wave type rollers for option.
All product contact surface area is SUS304 construction.
Emergency stop switch device & sensor.
(7) Slicer(8) Cutting Device
(7) Slicer(8) Cutting Device
(9) Water Cook / Wash Machine(10) 4-Doors Type Sterilization Oven
(9) Water Cook/Wash Machine[Product Information]
Two types noodles using: Udon / Ramen
Cooked times: max. 12 minutes
Indirect heating / automatic temperature control.
Hot water inside the tank and temperature cycle system.
Twice cutting / one cutting for one pitch.
Three level cooling tank (can add twice time cooling system).
Noodle wash device.
Sterilization piping.
Cool and hot separate design.
Capacity: 2,000 / 4,000 / 6,000 packs / Per Hr: (200g / pack)		(10) 4-Doors Type Sterilization Oven[Product Information]
Pasteurizaton Oven: Trough high temperature and steam to do pasteurizaton and adjust PH value to extend the shelf life.
(10) IQF
(10) IQF[Product Information]
IQF: The noodles are evenly frozen, reducing the problem of surface cracks caused by uneven freezing.

Automatic Water Cooked Noodle Production Line (Ramen, Udon) | Robust Ramen Noodle Machines Manufacturer | KCMC

Located in Taiwan since 1967, Kuo Chang Machinery Co., Ltd. has been a noodle making machine manufacturer. Its main noodle making machines include, ramen noodle production lines, udon noodle production lines, instant noodle production lines, commercial fresh noodle makers, etc. For companies looking to improve their noodle production process, invest in durability, and ensure consistent quality, Kuo Chang stands out as a leading and trusted choice in the industry.

KCMC has more than 20 years of professional experience in noodle making machines. Allow customers to mass-produce commodities at the most economical cost to supply the market, creating maximum profit space for operators. Therefore, the noodle making equipment produced by KCMC is well recognized and used by well-known food manufacturers at home and abroad.

KCMC has been providing customers with high-quality and advanced noodle-making equipment since 1967, with both advanced technology and 20 years of experience, KCMC ensures that each customer's requirements are met.