Automatic Cooked Noodle Making Machine

Making Processing：
Mixer→Compound→Continuous Pressing→Water Cooked/Water Wash
- Using Vacuum Flour Mixer to mix salt, water, flour and other formulas evenly.
- Dough dropped into the Compound Pressing Machine to produce dough sheet and make it more flat and solid.
- Passing the dough sheet to Continuous Pressing Roller to press from thick to thin.
- The final roller with slicer to cut the dough sheet to become noodle strips.
- Cutting the specified noodle length quantitatively. Noodles drop into the water cooked box to cook directly.
- Then, noodles drop into the water wash box to wash off excess gluten and cool down the noodle temperature.
Special Function：

Vacuum Flour Mixer：Operated by HMI interface. The final products will be more chewing after evacuating the air.
Roller：Each roller has independent motor, and using inverter to control speed.
Water Cook Machine：Indirect heating / Automatic temperature control. Hot water inside the tank and temperature cycle system.
Water Wash Machine：Three level cooling tanks
Safety Device：The mixer tank is equipped with anti-pinch device.；Each roller is equipped with the sensor to sensing dough passing； The whole machine is equipped with emergency stop button.
All product contact surface area is stainless steel or food grade material.

Aging Room：Under constant temperature and humidity (24～27℃ / 80～90% RH), aging dough sheet about 20-30 minutes in order to extend the noodle elasticity.
Pasteurizaton Oven：Trough high temperature and steam to do pasteurizaton and adjust PH value to extend the shelf life
IQF：The noodles are evenly frozen, reducing the problem of surface cracks caused by uneven freezing.