Kuo Chang Machinery Co., Ltd. - KCMC is a R&D, Design and Manufacturer of Professional Noodle Equipment.

Automatic Fresh Noodle Production | High-Efficiency Instant Noodle Machinery Manufacturer | KCMC

Manufacturer of Automatic Fresh Noodle Production Line.. The fresh noodle manufacturing process is mixing, compounding and continuous pressing. We design Vacuum Flour Mixer to mix flour and other formula. Firstly, the internal air of the mixer tank is evacuated, and mixing dry powder about one minute. Then, adding alkaline water to the mixer and mixing about 15 - 20 minutes with high / low speed. After completely mixing, the tank will turn down 180° to discharge the dough to Dough Inputting Controller automatically. Because the air in the mixer has been evacuated, the dough after mixing will be more solid. Dough dropped into the Compound Pressing Machine to produce dough sheet to make dough sheet more flat and solid. KCMC is a high-performance Automatic Fresh Noodle Production manufacturer. The company offers a diverse range of production lines tailored for different types of noodles - from instant to fresh, dried, and even specialized noodle products.Kuo Chang Co. Noodle Making Machines provide our customers to achieve a maximum output with the minimum labor input. As we have been emphasizing on the quality of our machines, Kuo Chang Co. will continually provide the best performance, modern style and productiveness for our Noodle Making Machines and therefore make our customers achieve the profitability.

Automatic Fresh Noodle Production | Automatic Noodle Machine Manufacturer | KCMC

Automatic Fresh Noodle Production Line. | Kuo Chang Co. has the professional experience in Noodle Making Machines and most important of all, we listen to our customers carefully.

Automatic Fresh Noodle Production Line.

Automatic Fresh Noodle Production

The fresh noodle manufacturing process is mixing, compounding and continuous pressing. We design Vacuum Flour Mixer to mix flour and other formula. Firstly, the internal air of the mixer tank is evacuated, and mixing dry powder about one minute. Then, adding alkaline water to the mixer and mixing about 15 - 20 minutes with high / low speed. After completely mixing, the tank will turn down 180° to discharge the dough to Dough Inputting Controller automatically. Because the air in the mixer has been evacuated, the dough after mixing will be more solid. Dough dropped into the Compound Pressing Machine to produce dough sheet to make dough sheet more flat and solid.

The operation way of Continuous Pressing Roller is to press and stretch the dough sheet which from Compound Pressing Machine. Step by step, the dough sheet from thick to thin. After being pressed and stretched continuously, the gluten in the dough becomes stronger. The final section of Continuous Pressing Roller is with slicer. Using slicer to cut the dough sheet to become noodles. In addition, if you want to increase the taste, you can add "Dough Sheet Fold Device" between Compound Pressing Machine and Continuous Pressing Roller, or "Aging Room" to be option. Under constant temperature and humidity (24 ~ 27°C / 80 ~ 90% RH), aging dough sheet about 20 minutes in order to extend the noodle elasticity and make it more elastic. According to the customer's inquires, you can also add "Automatic Roll Noodles Machine" for Rolling noodles automatically and easy to take out.

If you share your ideas with us, we can make a proposal on all the equipment needed.
Please feel free to contact us!

A. VACUUM FLOUR MIXER
B. VACUUM FLOUR MIXER PLATFORM
C. OUGH INPUTTING CONTROL CONVEYOR
D. COMPOUND PRESSING MACHINE
E. CONTINUOUS PRESSING ROLLER
F. AGING MACHINE
G. AUTO TEMPERATURE HUMID CONTROL DEVICE
H. SLICER

Making Processing

Mixer → Compound → Continuous Pressing → Cutting

  • Using Vacuum Flour Mixer to mix salt, water, flour and other formulas evenly.
  • Dough dropped into the Compound Pressing Machine to produce dough sheet and make it more flat and solid.
  • Passing the dough sheet to Continuous Pressing Roller to press from thick to thin.
  • The final roller with slicer to cut the dough sheet to become noodle strips.
  • Vacuum Flour Mixer: Operated by HMI interface. The final products will be more chewing after evacuating the air.
  • Roller: Each roller has independent motor, and using inverter to control speed.
  • Slicer: Various sizes available, different slicer to cut different noodle, for example, udon, ramen and butterfly noodle…etc.
  • Safety Device: The mixer tank is equipped with anti-pinch device.; Each roller is equipped with the sensor to sensing dough passing; The whole machine is equipped with emergency stop button.
  • All product contact surface area is stainless steel or food grade material.
Option
  • Dough Sheet Fold Device: The dough sheet folded with straight line continuously, improve the gluten structure though pressing the dough sheet.
  • Aging Room: Under constant temperature and humidity (24 ~ 27°C / 80 ~ 90% RH), aging dough sheet about 20 - 30 minutes in order to extend the noodle elasticity.
  • Automatic Roll Noodles Machine: Rolling noodles automatically and easy to take out.
Machines
(1) Lye Mixer Tank(2) Lye-Measuring Tank
(1) LYE MIXER TANK[Product Information]
Volume: 1,000 / 1,200 L
To mix required liquid (salt, water and formula) together evenly.
All product contact surface area is stainless steel or food grade material.		(2) LYE-MEASURING TANK[Product Information]
Volume: 50 / 100 / 150 L
Only using for batch type flour mixer.
Automatic liquid level controlling by plc.
Measuring required liquid and pump to mixer directly.
All product contact surface area is stainless steel or food grade material.
(3) Vacuum Flour Mixer(4) Dough Inputting Controller
(3) Vacuum Flour Mixer[Product Information]
Capacity: 25 - 300 KGS
Maximum vacuum capacity: 700mmHg
All product contact surface area is SUS304 construction.
Two speeds drive; High / Low speed mixing.
Emergency stop switch device & sensor.
All product contact surface area is SUS304 construction.		(4) Dough Inputting Controller[Product Information]
To choose either one, conveyor or panel.
Using linkage arrangement to discharge the dough flour.
All product contact surface area is SUS304 construction.
Includes the crusher.
Using crusher stick to break dough and deliver to compund pressing machine.
(5) Compound Pressing Machine(6) Continuous Pressing Roller
(5) Compound Pressing Machine[Product Information]
First process to make dough sheet:
Pressing dough to dough sheet, then combining two dough sheets to one dough sheet.
Independent motor, using inverter & sensor to control speed.
Includes the thickness indicator.
All product contact surface area is SUS304 construction.
Emergency stop switch device & sensor.		(6) Continuous Pressing Roller[Product Information]
Pressing the dough sheet from thick to thin.
Independent motor, using inverter & sensor to control speed.
Includes the thickness indicator.
3/4/5/6/7 section rollers for option.
Wave type rollers for option.
All product contact surface area is SUS304 construction.
Emergency stop switch device & sensor.
(7) Noodle Aging Room(8) Auto Temperature Humid Control Device
(7) Noodle Aging Room[Product Information]
Automatic temperature / humidity control: 24 ~ 27°C / 80 ~ 90% RH
Aging time: About 20 mins
Through aging, to stretch the gluten and make them more elastic. the taste of finished noodles will also be more chowing.
Transparent acrylic window (open left and right).		(8) Auto Temperature Humid Control Device
(9) Slicer
(9) Slicer

Automatic Fresh Noodle Production | Robust Ramen Noodle Machines Manufacturer | KCMC

Located in Taiwan since 1967, Kuo Chang Machinery Co., Ltd. has been a noodle making machine manufacturer. Its main noodle making machines include, ramen noodle production lines, udon noodle production lines, instant noodle production lines, commercial fresh noodle makers, etc. For companies looking to improve their noodle production process, invest in durability, and ensure consistent quality, Kuo Chang stands out as a leading and trusted choice in the industry.

KCMC has more than 20 years of professional experience in noodle making machines. Allow customers to mass-produce commodities at the most economical cost to supply the market, creating maximum profit space for operators. Therefore, the noodle making equipment produced by KCMC is well recognized and used by well-known food manufacturers at home and abroad.

KCMC has been providing customers with high-quality and advanced noodle-making equipment since 1967, with both advanced technology and 20 years of experience, KCMC ensures that each customer's requirements are met.