Home > NOODLE TURNKEY > Automatic Wheat Flour Skin Production Line (Dumpling Wrapper、 Wonton Wrapper)
Automatic Wheat Flour Skin Production Line
- Making Processing：
Mixer→Compound→Continuous Pressing→Stacking Dough Sheet→Dough Skin Mold Machine- Using Vacuum Flour Mixer to mix salt, water, flour and other formulas evenly.
- Dough dropped into the Compound Pressing Machine to produce dough sheet and make it more flat and solid.
- Passing the dough sheet to Continuous Pressing Roller to press from thick to thin.
- Stacking the dough sheet layer by layer.
- Spraying the powder on both sides of the dough sheet to keep it from sticking together.
- Delivering dough sheet to the Dough Skin Mold Machine to make round shape (dumpling wrapper) or square shape (wonton wrapper).
- Special Function：
- Vacuum Flour Mixer：Operated by HMI interface. The final products will be more chewing after evacuating the air.
- Roller：Each roller has independent motor, and using inverter to control speed.
- Dough Skin Mold Machine：Can be changed to round mold or square mold and different size.
- Safety Device：The mixer tank is equipped with anti-pinch device.；Each roller is equipped with the sensor to sensing dough passing； The whole machine is equipped with emergency stop button.
- All product contact surface area is stainless steel or food grade material.
- Option：
- Dough Sheet Fold Device：The dough sheet folded with straight line continuously, improve the gluten structure though pressing the dough sheet.
- Aging Room：Under constant temperature and humidity (24～27℃ / 80～90% RH), aging dough sheet about 20-30 minutes in order to extend the noodle elasticity.
