KC-230 Fresh Noodle Making Machine
KC-230 Fresh Noodle Making Machine of Kuo Chang Machinery can be used for multiple purposes. Such as Chinese noodles, Japanese ramen, wonton skins, dumpling skins and all kinds of fresh noodles.
It is suitable for restaurants to produce small amount of noodle products, or for food companies to develop noodle products.
If there have any ideas, please kindly share with us, we can also advise you for the equipment needed. Inquiry
It is suitable for restaurants to produce small amount of noodle products, or for food companies to develop noodle products.
If there have any ideas, please kindly share with us, we can also advise you for the equipment needed. Inquiry
Prev Pro.
- Features
- Specification
- Youtube
- All surfaces which contact with food are all SUS304 or food grade materials.
- The small noodle making machine is in small volume and doesn't take the space, is suitable for various workshops or factory size.
- Can know the progress of the noodle making directly through the control panel, and you can easily switch the noodle making process.
- Simple control panel for operation, user-friendly and function setting, automatically adjust the length of noodles cutting, the speed of noodles to output.
- Continuous pressing part can be adjusted automatically.
- Suitable for small batch and various noodle products.
- Can produce all kinds of fresh noodle & dough skins, such as Chinese noodles, ramen, wonton skins, dumpling skins, etc.
- Capacity: 25 - 45KGS/HR
- Volume: 197 (L) x 97 (W) x 165 (H) cm
- Weight: Around 450KGS
- Power: 5HP
- The actual product output will according to the customer's recipe, the size and shape of the noodles and dough.
KC-230 Fresh Noodle Making Machine
Ask about this product
KC-230 Fresh Noodle Making Machine