Snack Roll Machine
The Snack Roll Machine of Kuo Chang Machinery can be used in all kinds of noodle production lines.
The dough skin type food must be flattened after the dough is formed into a ball to achieve the semi-finished product.
The special thinning and extending dough sheet machine can produce stable thin dough sheet without destroying the dough, the dough sheet is well-bedded and good taste.
If there have any ideas, please kindly share with us, we can also advise you for the equipment needed. Inquiry
The dough skin type food must be flattened after the dough is formed into a ball to achieve the semi-finished product.
The special thinning and extending dough sheet machine can produce stable thin dough sheet without destroying the dough, the dough sheet is well-bedded and good taste.
If there have any ideas, please kindly share with us, we can also advise you for the equipment needed. Inquiry
Prev Pro.
- Features
- All product contact surface area is SUS304 construction or food grade material.
- Suitable for Noodle, Dumpling, Dough, Samosa, Spring Roll
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Snack Roll Machine