Cooking / Washing Noodle Machine

Cooking / Washing Noodle Machine
Cooking / Washing Noodle Machine
Cooking / Washing Noodle Machine
Cooking / Washing Noodle Machine
Cooking / Washing Noodle Machine
Cooking / Washing Noodle Machine
The water cook and wash machine of Kuo Chang Machinery is a part in the whole production line of automatic cooked noodle, using indirect heating / automatic temperature control machine. The cooking speed, temperature and cooking time are easy to adjust and control, and the temperature inside the steamer is evenly distributed.

If there have any ideas, please kindly share with us, we can also advise you for the equipment needed. Inquiry
  • Specification
  • Udon / Ramen purpose.
  • The max cooking time up to 12 minutes.
  • Indirect heating / automatic temperature control.
  • Circulation system of the hot water temperature in the tank.
  • The number of cutting knives can be set (2 knives / 1 knives).
  • Three-level of cooling tank (two cooling systems can be added).
  • Washing device.
  • Sterilization piping.
  • Cold and heat separation design.
  • Capacity: 2,000 / 4,000 / 6,000 pcs/hour; (200g/pc)
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Cooking / Washing Noodle Machine