Continuous Pressing Roller
CONTINUOUS PRESSING ROLLER of Kuo Chang have 4 / 5 / 6 / 7 section rollers for option.
After the dough sheet be pressed and extended continuously, the gluten of the dough sheet becomes stronger, the thickness of the dough becomes thinner and evenly.
If there have any ideas, please kindly share with us, we can also advise you for the equipment needed.
- Pressing dough sheet from thick to thin.
- Independent motor, using inverter & sensor to control speed.
- Thickness indicator.
- 4 / 5 / 6 / 7 section rollers for option.
- Wave type rollers for option.
- All product contact surface area is stainless stell or food grade material.
- Emergency stop switch device & sensor control dough sheet.
Continuous Pressing Roller | Robust Ramen Noodle Machines Manufacturer | KCMC
Located in Taiwan since 1967, Kuo Chang Machinery Co., Ltd. has been a noodle making machine manufacturer. Its main noodle making machines include, Continuous Pressing Roller, ramen noodle production lines, udon noodle production lines, instant noodle production lines, commercial fresh noodle makers, etc. For companies looking to improve their noodle production process, invest in durability, and ensure consistent quality, Kuo Chang stands out as a leading and trusted choice in the industry.
KCMC has more than 20 years of professional experience in noodle making machines. Allow customers to mass-produce commodities at the most economical cost to supply the market, creating maximum profit space for operators. Therefore, the noodle making equipment produced by KCMC is well recognized and used by well-known food manufacturers at home and abroad.
KCMC has been providing customers with high-quality and advanced noodle-making equipment since 1967, with both advanced technology and 20 years of experience, KCMC ensures that each customer's requirements are met.