Cooling Machine in Instant Noodle Line
After the noodle cake is be fried, the center temperature of the noodle cake can exceed 100°C, so it needs to be cooled down to about 36°C before packaging and storage.
The cooling machine from Kuo Chang is used the indoor air which after filter and the settle machine to delivery the noodle cakes to the cooling machine.
If there have any ideas, please kindly share with us, we can also advise you for the equipment needed.
- Cooling time: 3 mins (standard)
- Using the fans to cool down the temperature of noodle cakes which after frying.
- All product contact surface area is SUS304 construction.
Cooling Machine | Robust Ramen Noodle Machines Manufacturer | KCMC
Located in Taiwan since 1967, Kuo Chang Machinery Co., Ltd. has been a noodle making machine manufacturer. Its main noodle making machines include, Cooling Machine, ramen noodle production lines, udon noodle production lines, instant noodle production lines, commercial fresh noodle makers, etc. For companies looking to improve their noodle production process, invest in durability, and ensure consistent quality, Kuo Chang stands out as a leading and trusted choice in the industry.
KCMC has more than 20 years of professional experience in noodle making machines. Allow customers to mass-produce commodities at the most economical cost to supply the market, creating maximum profit space for operators. Therefore, the noodle making equipment produced by KCMC is well recognized and used by well-known food manufacturers at home and abroad.
KCMC has been providing customers with high-quality and advanced noodle-making equipment since 1967, with both advanced technology and 20 years of experience, KCMC ensures that each customer's requirements are met.